100% fa'anatura Fa'a'aisa Fa'amago Apple Diced
Fa'amatalaga o oloa
- Apu mama Tisi.
- E fetaui mo le sausau i totonu o mea'ai mago pe toe fa'asusu.
- Faia mai le 100% apu.
- 100g pusa.
O le pauta o le apu fa'amago fa'a'aisa ose auala fa'anatura ma atamai e fa'aopoopo ai fuala'au 'aina i totonu o taumafa, fa'apea fo'i ma le fa'anatura, saogalemu le valivali ma le tofo. O le pauta e leai ni mea fa'apitoa, mea fa'aono po'o lanu, na'o le apu mama.
Faamanuiaga
E mafai ona fa'aoga le pauta apu e fai ai mea malie, milkshakes, loli, jeli, yoghurt tofo po'o custard, meringue, sosi ma suamalie. E fetaui lelei foi mo le pefu i luga o puddings Fa'agogo fa'a'aisa fa'atekinisi e ta'ua o le lyophilisation, lyophilization po'o le cryodesiccation ose faiga fa'amama e masani ona fa'aoga e fa'asao ai se mea e pala pe fa'afaigofie ai mea mo felauaiga. Fa'amago fa'a'aisa e galue e ala i le fa'a'aisa o mea ma fa'aitiitia ai le mamafa o lo'o si'omia ina ia fa'ataga ai le vai fa'aaisa i totonu o mea e fa'asa'o sa'o mai le vaega malo i le vaega kasa.
Iloiloga Autu
| Iloiloga | Fa'amatalaga | |
| Fa'aaliga | Pa'epa'e Tisi | |
| Tele o Vaega | 6-8mm | |
| Tofo | Suamalie ma Fua | |
| Susū | 5-8% | |
| pH | NMT 5 | |
| Aofa'iga o le pefu | NMT 5% | |
| Cadmium | 1 ppm | |
| Ta'ita'i | 2 ppm | |
| Mercury | 1ppm | |
| Arsenic | 1 ppm | |
Su'esu'ega Microbial
| Faitauga Aofa'i Papatusi | AOAC 990.12 | |
| Aofa'i Fa'afefete & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Le lelei | ELFA-AOAC |
Fa'amatalaga Tau taumafa
| I le 100g/pa 100g | |
| Aofaiga Anotusi | %Tausaga o aso%%taua o aso taitasi |
| Kalori/kalori 380 | |
| Ga'o/Lipid 1g | 1% |
| Tu'u/tu'u 0g + Trans/trans 0g | 0% |
| Polyunsaturated/polyinsatures 0g | |
| Monounsaturated/monoinsatures 0g | |
| Cholesterol 0mg | |
| Sodium 5mg | 0% |
| Potassium 720mg | luasefulu tasi% |
| Carbohydrate/Carbohydrates 91g | 30% |
| Fibre/Alava 15g Suka/Sucres 69g | 61% |
| Polotini/Polotini 2g | |
| Vitamini A | 0% |
| Vitamini C | 0% |
| Calcium | 4% |
| Uamea/Fu | 6% |
| Vitamini E | 10% |
| Vitamini K | 8% |
| Tiamin | 8% |
| Riboflavin | 10% |
| Niacin | 2% |
| Vitamini B6 | 10% |
| Pantothenate | 2% |
| Phosphorus / Phosphorus | 6% |
| Magnesium | 15% |
| Zinc | 4% |
| Manganese | 10% |
Fa'aola
Vevela, 15°C i le 25°C. Taofi tapuni i totonu o se faleteuoloa mago, e aunoa ma le afaina ma aua neʻi faʻaalia i le susulu o le la. Aua ne'i teuina i tafatafa o mea e sau ai le manogi malosi.
Faʻamatalaga Gmo
Matou te ta'utino atu, i le mea sili o lo matou iloa, o lenei oloa e le'i gaosia mai po'o fa'atasi ai ma mea fa'ato'aga GMO.
E ala i oloa & fa'amatalaga le mama
- Matou te taʻutino atu, i le mea sili o loʻo matou iloa, o lenei oloa e le o iai ma e leʻi gaosia ma soʻo se mea nei:
- Parabeni
- Phthalates
- Fa'alapotopotoga Fa'aletino Volatile (VOC)
- Solvents ma Solvents totoe
Fa'amatalaga sa'oloto
Matou te ta'utino atu, e tusa ai ma lo matou iloa, o lenei oloa e leai se kulūlū ma e le'i gaosia ma so'o se mea e maua ai le kulūlū.
(Leai)/ (Tse) Faamatalaga
Matou te faʻamaonia atu, i le mea sili matou te iloa, o lenei oloa e leai se totogi o le BSE/TSE.
Fa'amatalaga saua
Matou te taʻutino atu, i le mea sili matou te iloa, o lenei oloa e leʻi faʻataʻitaʻiina i manu.
Fa'amatalaga Kosher
Matou te faʻamaonia o lenei oloa ua faʻamaonia i tulaga Kosher.
Fa'amatalaga Vegan
Matou te faʻamaonia o lenei oloa ua faʻamaonia i tulaga Vegan.
Fa'amatalaga Allergen Mea'ai
| Vaega | Tuuina atu i totonu o le oloa |
| Pinati (ma/po'o mea e maua mai ai,) fa'ata'ita'iga, suau'u porotini | Leai |
| Nati La'au (ma/po'o mea fa'atupu) | Leai |
| Fatu (Napi, Sesame) (ma/po'o mea e maua mai) | Leai |
| Saito, Karite, Rye, Oats, Spelt, Kamut po'o a latou hybrids | Leai |
| Gluten | Leai |
| Soya (ma/po'o mea fa'atupu) | Leai |
| Suasusu (e aofia ai le lactose) poʻo fuamoa | Leai |
| I'a po'o a latou oloa | Leai |
| Figota po'o a latou oloa | Leai |
| Seleli (ma/poo mea e maua mai ai) | Leai |
| Lupin (ma/po'o mea fa'atupu) | Leai |
| Sulphites (ma mea e maua mai) (fa'aopoopo pe > 10 ppm) | Leai |
