Falegaosi Mea Tau Lelei L-Lysine Acetate
Fa'amatalaga o oloa
Lysine (fa'apu'upu'u o le Lys po'o le K) o se α-amino acid ma le fua fa'atatau HO2CCH(NH2)(CH2)4NH2. O lenei amino acid o se amino acid taua, o lona uiga e le mafai e tagata ona faʻapipiʻiina. O ona codons o le AAA ma le AAG. Lysine o se faavae, e pei o arginine ma histidine. Ole vaega ole ε-amino e galue ose nofoaga mo le faʻaogaina ole hydrogen ma se faʻavae lautele ile catalysis. O suiga masani pe a mae'a fa'aliliuga e aofia ai le methylation o le vaega ε-amino, tu'uina atu le methyl-, dimethyl-, ma le trimethyllysine. Ole mea mulimuli e tupu ile calmodulin. O isi suiga ua mae'a fa'aliliu e aofia ai le acetylation. Collagen o loʻo iai le hydroxylysine lea e maua mai le lysine e le lysyl hydroxylase. O-Glycosylation o toega lysine i le endoplasmic reticulum poʻo Golgi apparatus e faʻaaogaina e faʻailogaina ai ni polotini mo le faʻamalo mai le sela.
SU'EGA FA'AVAE
| Iloiloga | Fa'amatalaga | Metotia Su'ega |
| Su'ega (fa'avae mago) | 99.0～101.0% | HPLC |
| Ma'imau ile fa'amago | Le sili atu i le 0.20% | Fagogo |
| Toega ile mu | Le sili atu i le 0.10% | Ph. Eur. |
| Mea fa'atatau | Le sili atu i le 0.1% | Ph. Eur. |
| Endotoxin* | I lalo ifo o le 6.0 EU/g | Ph. Eur. |
| Tulaga o fofo(Transmittance) | Le itiiti ifo i le 98.0% | Ph. Eur. |
| PH | 6.5~7.5 | Ph. Eur. |
| Ta'amilosaga fa'apitoa[α]20D | +8.5～+10.0° | Ph. Eur. |
| Ta'amilosaga fa'apitoa[α]25D | +8.4～+9.9° | Ph. Eur. |
| Ammonium (NH4) | Le sili atu i le 0.020% | Ph. Eur. |
| Klorida (Cl) | Le sili atu i le 0.020% | Ph. Eur. |
| Sulfate (SO4) | Le sili atu i le 0.020% | Ph. Eur. |
| Uamea (Fe) | Le sili atu i le 10 ppm | ICP-MS/AOAC 993.14 |
| Arsenic (As) |
| ICP-MS/AOAC 993.14 |
| Cadmium (Cd) |
| ICP-MS/AOAC 993.14 |
| Metala mamafa (Pb) | Le sili atu i le 10 ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) |
| ICP-MS/AOAC 993.14 |
Su'esu'ega Microbial
| Faitauga Aofa'i Papatusi | AOAC 990.12 | |
| Aofa'i Fa'afefete & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Le lelei | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Galuega
O se masima acetate o le L-lysine. L-Lysine o se amino acid taua i le tagata. O lo'o fa'agasolo i le acetyl-CoA. E masani ona faʻaaogaina e avea o se mea faʻapipiʻi i totonu.
