Organic High Pure Natural Sialic acid pauta
Fa'amatalaga o oloa
O le N-Acetylneuraminic Acid, e taʻua foi o le Sialic Aicd, o se vaega autu o suka amino taua e faʻatautaia fesoʻotaʻiga feaveaʻi. Sialic acid ose fa'alavelave fa'alavelave fa'alavelave fa'alavelave fa'alavelave e pei ole glycoproteins ma gangliosides.
Galuega
- I meaai ma mea faaopoopo
- -Sialic acid o le vaega sili lea o loʻo maua i le faiʻai, ua faʻamaonia e avea ma mea autu i le mafaufau ma le aʻoaʻoina o galuega.
- -Sialic acid o se tasi o meaʻai o le susu o le tagata, e faʻaleleia ai le atinaʻeina o faiʻai o pepe.
- -I le avea ai ma se tasi o le valu glyconutrients taua mo le tino o le huamn, o loʻo i ai lautele i totonu o le sela sela ma le neuron. E mafai ona faʻaleleia ai le puipuiga o le tino.
- I mea teuteu
- -Ati le matua: Sialic acid o se faʻalavelave masani MMP-1. E ala i le faʻaitiitia o le faʻaaliga o le MMP-1 ma lona gaioiga. Sialic acid e mafai ona toe fa'afo'i ai sela fa'ama'i matutua i le tulaga masani, ma fa'atumauina le mautu o le sela, fa'aitiitia ai le saoasaoa o le fa'aletonu o le cekk. Ma faaumiumi le ola o sela paʻu ina ia maua le aafiaga o le anti-matua. O le mea lea, o le fa'aaogaina umi o oloa tau pa'u o lo'o iai le sialic acid e mafai ona fa'atuai lelei le tuai o le pa'u ma fa'aolaina le toe fa'afouina o le pa'u.
- -Pa'epa'e: Sialic acid e mafai ona taofia lelei le tyrosine hydroxylase ma le dopa hudroxylase gaioiga, puipuia le melanin masani.
Tusi Faamaonia o Iloiloga
| Aitema o Iloiloga | Fa'amatalaga | I'uga |
| Su'ega | NLT 98% | 99.1% |
| Fa'aaliga | Pa'u tioata pa'epa'e | Fa'atatau |
| Sogisogi | Tofo suamalie ma oona | Fa'atatau |
| Lapo'a La'au | NLT 95% pasi 80 mata | Fa'atatau |
| mea leaga | Leai ni mea eleelea vaaia | Fa'atatau |
| Toega ile mu | NMT 2.0% | 0.13% |
| Ma'imau ile Fa'amago | NMT2.0% | 0.45% |
Puleaina o vaila'au
| Aofa'i Metala Mamafa | NMT 10 ppm | Fa'atataus |
| Ta'ita'i (Pb) | NMT 0.8 ppm | Fa'atataus |
| Arsenic (As) | NMT 0.4 ppm | Fa'atataus |
| Cadmium (Cd) | NMT 1 ppm | Fa'atataus |
| Mercury (Hg) | NMT 0.2 ppm | Fa'atataus |
| SO42-(2% Fofo) | NMT0.05% | 0.02% |
| Aflatoxin B1 | NMT5.0μg/kg | Fa'atataus |
| PH | 1.8~2.3 | 2.05 |
Su'ega Microbiological
| Fa'ailoaga | E tutusa ma le fa'ata'ita'iga RS | HPTLC | tutusa |
| Sennoside | ≥5.0~22.0% | HPLC | Agavaa |
| Ma'imau ile Fa'amago | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Agavaa |
| Lefulefu atoa | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Agavaa |
| Sili | 95% pasi 80 mata | USP36 | Fa'atatau |
| To'atele Tele | 40~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Solvents Toega | Feiloai i le Euro.Ph.7.0 | Eur.Ph.7.0 | Agavaa |
| Toega o vailaau fa'asaina | Faʻafeiloaʻi USP Manaoga | USP36 | Agavaa |
Metala mamafa
| Aofa'i uta ta'avale | NMT 1000 cfu/g | Fa'atatau |
| Faafefete & Mold | NMT 1000cfu/g | Fa'atatau |
| E. Coli. | NMT60MPN/100g | Fa'atatau |
| Salmonella | Le lelei | Fa'atatau |
| Staphylococcus aureus | Le lelei | Fa'atatau |
| Pseudomona aeruginosa | Le lelei | Fa'atatau |
Faʻamatalaga Gmo
Matou te ta'utino atu, i le mea sili o lo matou iloa, o lenei oloa e le'i gaosia mai po'o fa'atasi ai ma mea fa'ato'aga GMO.
E ala i oloa & fa'amatalaga le mama
- Matou te taʻutino atu, i le mea sili o loʻo matou iloa, o lenei oloa e le o iai ma e leʻi gaosia ma soʻo se mea nei:
- Parabeni
- Phthalates
- Fa'alapotopotoga Fa'aletino Volatile (VOC)
- Solvents ma Solvents totoe
Fa'amatalaga sa'oloto
Matou te ta'utino atu, e tusa ai ma lo matou iloa, o lenei oloa e leai se kulūlū ma e le'i gaosia ma so'o se mea e maua ai le kulūlū.
(Leai)/ (Tse) Faamatalaga
Matou te faʻamaonia atu, i le mea sili matou te iloa, o lenei oloa e leai se totogi o le BSE/TSE.
Fa'amatalaga saua
Matou te taʻutino atu, i le mea sili matou te iloa, o lenei oloa e leʻi faʻataʻitaʻiina i manu.
Fa'amatalaga Kosher
Matou te faʻamaonia o lenei oloa ua faʻamaonia i tulaga Kosher.
Fa'amatalaga Vegan
Matou te faʻamaonia o lenei oloa ua faʻamaonia i tulaga Vegan.
Fa'amatalaga Allergen Mea'ai
| Vaega | Tuuina atu i totonu o le oloa |
| Pinati (ma/po'o mea e maua mai ai,) fa'ata'ita'iga, suau'u porotini | Leai |
| Nati La'au (ma/po'o mea fa'atupu) | Leai |
| Fatu (Napi, Sesame) (ma/po'o mea e maua mai) | Leai |
| Saito, Karite, Rye, Oats, Spelt, Kamut po'o a latou hybrids | Leai |
| Gluten | Leai |
| Soya (ma/po'o mea fa'atupu) | Leai |
| Suasusu (e aofia ai le lactose) poʻo fuamoa | Leai |
| I'a po'o a latou oloa | Leai |
| Figota po'o a latou oloa | Leai |
| Seleli (ma/poo mea e maua mai ai) | Leai |
| Lupin (ma/po'o mea fa'atupu) | Leai |
| Sulphites (ma mea e maua mai) (fa'aopoopo pe > 10 ppm) | Leai |
Tusi lau savali iinei ma lafo mai ia i matou
